Classic Food.  Fresh Ingredients.  Unpretentious Atmosphere. 

A simple philosophy.  It's the way we do business at Jesse Camille's. 
And we've been at it for over 15 years.

In creating Jesse Camille's Restaurant, Larry Erickson and his family draw upon their combined 50 years of restaurant and hotel experience in local venues as well as Boston to offer a full-service dining establishment that consistently offers classic food prepared with the freshest ingredients in a charming, yet sophisticated atmosphere. 

Located in the former Historic American Brass Country Club, Jesse Camille's Restaurant overlooks Hop Brook Golf Course.  Enjoy scenic, awning-covered outdoor patio dining in the summer and seasonal fireside dining.  Stop by our friendly sports bar for a cocktail or traditional pub food.

The restaurant offers classic Italian and American favorites, including Garlic Crusted Prime Rib on the weekends.  Owned and Operated by Larry Erickson, who brings his taste of Boston to the table, and the Perugini families since 1996. 

Customer favorites include New England Clam Chowdah, Boston-Style Steak Tips, Fafalle a la Vodka, Pumpkin Ravioli with Proscuitto, Pine Nut, Apricot and Sage Butter Sauce, and Blackened Cajun Chicken Tortellini.

Jesse Camille's offers corporate catering and all-occasion catering on and off the premises. 
We also specialize in post-funeral receptions; rehearsal dinners; showers and stags; intimate weddings;
and outdoor weddings with gazebo, overlooking the babbling brook and rolling hills of the golf course.