After his daughter Jesse Camille was born, Larry Erickson and his mother-in-law Camille Perugini opened Jesse Camille's Restaurant in Naugatuck to offer classic food made with the freshest ingredients served in a cozy setting with sophisticated charm.

Located in the former Historic American Brass Country Club, Jesse Camille's Restaurant overlooks Hop Brook Golf Course.  Enjoy scenic, awning-covered outdoor patio dining in the summer and seasonal fireside dining.  Stop by our friendly sports bar for a cocktail or traditional pub food.

The restaurant offers classic Italian and American favorites, including Garlic Crusted Prime Rib on the weekends.  Owned and Operated by Larry Erickson, who brings his taste of Boston to the table, and the Perugini families since 1996.  

Customer favorites include New England Clam Chowdah, Boston-Style Steak Tips, Farfalle a la Vodka, Pumpkin Ravioli with Proscuitto, Pine Nut, Apricot and Sage Butter Sauce, and Blackened Cajun Chicken Tortellini.

Jesse Camille's offers corporate catering and all-occasion catering on and off the premises. We also specialize in post-funeral receptions; rehearsal dinners and showers; intimate events using our gazebo, overlooking the babbling brook and rolling hills of the golf course. 

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